Sodexo Careers

Chef Manager

Location US-AZ-PHOENIX
System ID
600303
Category
Culinary
Relocation Type
No
Employment Status
Full-Time

Unit Description

Join a great team where residents are at the heart of everything we do!

 

Sodexo Senior Dining is seeking a Chef Manager for Bridgewater Midtown Assisted Living and Memory Care, located in Phoenix, Arizona. 

 

As Chef Manager, you will be responsible for overseeing the overall kitchen and front of house operations of this senior living community which caters to both assisted living and memory care residents. The Chef Manager's goal will be to ensure the kitchen and FOH department run smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and training/mentoring staff. Position requires leadership, culinary and customer service skills, as well as the ability to work in a fast-paced environment.

 

The successful candidate will:

  • work with Cooks to ensure consistent recipe compliance;
  • assist in completing weekly department inventory;
  • work with Cooks to taste and understand flavor profiling;
  • ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE;
  • work with culinary staff and FOH staff on customer service around special requests, allergens, and food interactions;
  • create schedule for department;
  • responsible for summiting invoice payments; and/or
  • responsible for staff training on Safety and Food Safety practices.

Actions may include time management so that residents receive their meals at the same time, assigning tasks as orders come in, inspecting the presentation before meals/ food are delivered, determining the break schedule so that the department always remains sufficiently staffed, and monitoring the workstations of the BOH & FOH team for cleanliness.

This role will report to the Area General Manager and will work shifts that include some weekends and holidays.

Learn more about Sodexo’s Benefits 

Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Culinary jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

 

Position Summary

Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.

Key Duties
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.
 


 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
 
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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