Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.
Sodexo is seeking a General Manager 3 - Food for The Outer Banks Hospital in Nags Head, NC. The General Manager of food service will have total unit operating responsibilities including the supervision of all hourly staff with a focus on excellent customer experience. The Outer Banks Hospital is a full service, community hospital offering a wide range of inpatient and outpatient services. A joint venture between Vidant Health and Chesapeake Regional Healthcare, the 83,796 square foot facility includes eighteen (18) acute care medical-surgical beds, two (2) labor and delivery/recovery/post-partum beds, one (1) level II nursery bed and three (3) operating rooms, a designated caesarean section room, outpatient and diagnostic services, and a 24-hour emergency department.
The successful candidate will:
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We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.