Part of the National Common Spirit Health System, Trinity Medical Center consists of two hospitals in Steubenville, Ohio. Trinity West averages 100-120 patients daily and East has between 20 - 50 daily behavioral and acute patients. The management team consists of the GM, Chef, Operations Manager, CNM and 4 RD's. The right candidate will have a strong focus on patient and customer satisfaction, ability to build client relations and a passion for food. Experience building employee loyalty and positive working environment required. Total of approximately $4m in managed volume between East and West. There are 17.4 FTE's at East and 32 FTE's at West.
Sodexo's serves the patients at West and about 120 people are served by the Meals on Wheels program at East. The cafeterias at Trinity East and Trinity West are open to the public for breakfast, lunch, and dinner. Daily specials offer hearty meals that are pleasing to the pocketbook! Both locations offer snack and refreshment areas that are accessible to patients and visitors.
The successful candidate will have excellent written and verbal communication skills, a strong knowledge of Sodexo's systems and programs, a passion for serving excellent food and a desire to deliver a program that improves the lives of the people in the Steubenville area.
Trinity Health System is part of Catholic Health Initiatives. The Mission of Catholic Health Initiatives is to nurture the healing ministry of the Church, supported by education and research. Fidelity to the Gospel urges us to emphasize human dignity and social justice as we create healthier communities.
Is this opportunity right for you?
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Are you the experienced leader in food service we’re seeking?
We are looking for candidates who will:
The ideal candidate:
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
Are you ready to start your Sodexo career? Apply now!
Not the job for you?
At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.