Registered Dietitian 2

US-MD-PRINCE FREDERICK
System ID
65087
Relocation
Yes - According to Grade
Category
Nutrition
Type
Full-Time

Unit Description

Sodexo is seeking a Full-time Clinical Dietitian for Calvert County Nursing Center, part of the Asbury Communities.  This Continuing Care Retirement Community is located in Prince Frederick MD, ~42 miles from Washington DC.

 

 RELOCATION & $3000 Sign-On Bonus!

 

Reporting to the Food Service General Manager, the selected candidate will:

  • Be a Registered Dietitian with experience in long term care and rehab
  • Provide nutritional care to the long term care residents and sub-acute rehab patients.
  • Have experience with electronic charting and the NCP.
  • Meet DOH/state/federal and company standards.
  • Represent the Food & Nutrition Department as a liaison with the medical and nursing staff.
  • Possess strong communication skills, both verbal and written.
  • Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.

                                                       

To see what Calvert County has to offer click here:  https://www.tripadvisor.com/Attractions-g7907465-Activities-Calvert_County_Maryland.html

 

To learn more about Calvert County Nursing Center click here:http://www.calvertcountynursingcenter.org/ 

 

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, please visit our Clinical Microsite at http://www.sodexodietitiancareers.com

 

Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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