Clinical Nutrition Manager 2

US-LA-NEW ORLEANS
System ID
65230
Relocation
No
Category
Nutrition
Type
Full-Time

Unit Description

Sodexo is seeking a Registered Dietitian to join our team as a Clinical Nutrition Manager at Tulane Health Systems, which includes Tulane Medical Center in New Orleans, and Tulane Lakeside Women and Children's Hospital in Metairie, La. 

 

Position will report to General Manager and ideal candidate will: 
    • Responsibilities include oversight of 4 RD’s at 2 campuses, and clinical nutrition services
    • Serve in a clinical and operational, leadership role on Food and Nutrition Services team
    • Be responsible for directing and developing patient care programs
    • Be able to maintain a highly visible role, interact with clients, and represent the department on hospital-wide medical staff, nursing and interdisciplinary committees
    • Work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs
    • Lead and drive Performance Improvement and Quality Management projects
    • Be self-directed, flexible, and a team player and have excellent time management, verbal, and written communication skills
    • Have prior experience with electronic medical records charting and the nutrition care process
    • Licensure in Louisiana required

 

To learn more visit: http://tulanehealthcare.com/

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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