Sodexo Universities is seeking a skilled and career-oriented Executive Chef 2 for Bethune Cookman University located in sunny Daytona Beach, FL! This Executive Chef will support the board plan operations on campus, catering as well as providing support for other campus culinary operations as needed.
We are seeking Executive Chef Candidates with the following:
The best qualified candidates will have the following:
** RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.