At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We’re currently seeking a General Manager of Food Services to join our team in Glendive, Montana. Relocation is available!!
This is a critical access medical facility with acute care and SNF beds. Provides room service and bulk feeding with 1 retail outlet. Oversees operations at the Eastern Montana Veterans Home LTC facility as well.
This position will report directly to the District Manager, and will be responsible for day to day leadership of the food and nutrition services at the Glendive Medical Center. Sodexo provides best in class services for patient dinning, retail café operations, onsite catering and physicians dining.
As our General Manager, your responsibilities will include:
Oversee all day to day food and nutrition services in a multi-unit location
Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team.
Achieving company and client financial targets and goals
Work to achieve continuous improvement in patient satisfaction scores.
Meet (or exceed) Sodexo standards of operations.
The ideal candidate will be an (RD) Registered Dietitian and will have prior General Management experience in a multi-faceted healthcare food service operation and the ability to successfully lead and develop a team as well as the ability to creatively and effectively problem solve and manage projects. Strong understanding of Sodexo branded concepts and operational standards such as “At Your Request” is desired. Ideal candidate must have the ability to manage and execute multiple priorities, at two different locations, demonstrate professional communication skills, and have the ability to work in a collaborative team environment. Candidates must be outgoing and able to interact with the client, customers as well as staff. The ideal candidate will have demonstrated working knowledge of Sodexo Food Management Systems (FMS) and Market Connection (TMC) or similar systems as well as proficient computer skills and report management experience. Candidates should have strong financial acumen and strong attention to company policy, standards, and regulations.
In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management
Basic Education Requirement - Bachelor’s Degree
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.