Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager at St. Vincent Hospital, a 285 bed hospital located in Worcester, MA.
Is this opportunity right for you?
Showcase your leadership experience by leading a team of dietitians and patient services staff to enhance the patient experience through medical nutrition therapy.
Collaborating with the Executive Chef, you will work to drive efficiencies in menu production while improving patient satisfaction. This is a great opportunity as a leader to drive the medical nutrition program in an acute care setting. You will work with interdisciplinary staff and committees to educate, train and establish policies and procedures that are in line with hospital and regulatory agencies guidelines.
Are you ready to start your Sodexo career? Apply now!
For more information about being a Sodexo Dietitian, visit www.SodexoDietitianCareers.com
Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.