Sodexo Universities is looking for an Executive Chef 2 to join our team at Tarleton State University in Stephenville TX. Sodexo has partnered with Tarleton State for over 10 years. The current food landscape consist of 1 residential dining hall, 7 retail locations (mix of Sodexo and National brands) and catering operations. Total MV of 10million. The Executive Chef 2 will report the Sr. Executive Chef and will oversee the culinary operation for the dining hall and retail locations.
Responsibilities for this Executive Chef 2 role will include VIP catering menu planning, client interaction, food forward presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction.
The ideal candidate will have:
If you want to be part of a forward-thinking, passionate, and dedicated team who strive each day for excellence, then consider joining the Sodexo team!
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.