Sodexo is seeking an Executive Chef 3 for New Mexico State University, located in Las Cruces, NM. NMSU is about 45 minutes away from El Paso, TX and about 3 hours south of Albuquerque, NM. At NMSU we offer Resident Dining (900 students on the meal plan), Catering, Retail, and concessions. We are looking for an exciting candidate to be the face of Sodexo Culinary program - to execute the culinary planning, train and mentor culinary staff and to engage with students and be part of the campus community.
Is this opportunity right for you?
Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
We are looking for candidates who will:
The ideal candidate will have:
RELOCATION assistance is available for this opportunity!
Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Basic Education Requirement - Bachelor’s Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.