Registered Dietitian 2 - TEMPORARY

US-MD-CHEVY CHASE
System ID
66745
Relocation
No
Category
Nutrition
Type
Temporary

Unit Description

Sodexo Senior Living is seeking a Full Time TEMPORARY Registered Dietitian for ManorCare Chevy Chase, a 117 bed long term care/sub-acute rehab facility. ManorCare Chevy Chase is located ~3 miles west of Silver Spring, MD.

 

**This position will start in the middle of November and will last a minimum of 3 months and up to 1 year.

 

Reporting to the Food Service General Manager, the ideal candidate will:

 

  • Be a Registered Dietitian with experience in long term care/sub-acute rehab.
  • Provide nutritional care to the LTC residents and sub-acute rehab patients.
  • Have experience with electronic charting and the NCP
  • Meet DOH/state/federal and company standards.
  • Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.
  • Conduct quality improvement such as test trays and meal rounds
  • Possess strong leadership and communication skills, both verbal and written.
  • Demonstrate excellent interpersonal skills and enjoy working with seniors to make every day a better day for our clients and residents.

 

For more information about ManorCare click here: http://www.heartland-manorcare.com/locations/manorcare-health-services-chevy-chase/

 

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/

 

Position Summary

Responsible for providing direct comprehensive nutrition services on a temporary or prn basis.
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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