Executive Chef 2

Location US-NY-BINGHAMTON
System ID
668728
Category
Culinary
Relocation Type
Yes - According to Grade
Employment Status
Full-Time

Unit Description

Be the Culinary Leader in one of Binghamton University's four Residential Communities.  A great opportunity to make your customer's day a better day through your culinary vision! 

 

Sodexo at Binghamton University has an exciting career opportunity for an Executive Chef.  The Executive Chef will support a Student Residential Board Dining operation with 8 platforms that serves 25,000 meals per week.  This program serves breakfast/lunch/dinner and the Executive Chef will have culinary management responsibilities to include:  Residential Dining menu planning, purchasing responsibilities, food and labor cost management, coordination, training and scheduling of culinary staff and adherence to food safety and sanitation. An great opportunity to join the culinary team at one of Sodexo's strongest campus accounts, Binghamton University. Come be a part of a creative team at on the fastes grwoing public Universities in the United States. This Executive Chef will also support the food production for a satellite location which is a late night dining option on campus. *RELOCATION ASSISTANCE AVAILABLE* 

 

The ideal candidate will have the following:

  • College/University culinary and culinary program management experience.
  • Experience training and leading a culinary staff (union experience a plus).
  • Experience with cost containment; food and labor costs.
  • Experience with menu development.
  • Strong knowledge of HACCP/food safety/sanitation.
  • A culinary degree.
  • Culinary management experience in a high-volume setting.

Consider the career possibilities with this thriving university dining program!

***RELOCATION ASSISTANCE AVAILABLE***

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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