Sodexo Healthcare is seeking individuals that have a strong nutrition and dietary background for a current job opening: Patient Services Manager 2. The selected candidate will join our healthcare Food Service team at Medical University of South Carolina, a 725-bed academic medical facility located in Charleston, SC. MUSC is a blue chip account and a 35 year client for Sodexo. A new Children's and Women's hospital is slated to be completed in 2019 with an additional 200 beds.
As the Patient Service Manager, you will provide over-site to the hospital's Dietary Office personnel to ensure that all nutrition/food regulatory requirements are being achieved in operations. He or she will be the conduit between patient tray line and clinical components of compliance.
Job Responsibilities include:
Ideally, qualified candidates will have the following experience:
In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!
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Keywords: Food service; patient; diet; dietary; nutrition
Provides direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company.
- Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.
- Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.
- Establishes operating standards, implements quality improvements and communicates them to employees.
- Performs audits and prepares reports.
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.