Sodexo artisan account has a great opportunity for an Executive Chef 2 at a Corporate Services account, PayPal, located in San Jose, California.
The successful candidate will have direct impact on all catering and assist in menu development, with oversight of hourly cooks for recipe execution, safety and sanitation. This is a sustainability dedicated operation and this position will focus on Waste Watch.
The best qualified Executive Chef will have strong hands-on kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.
This position offers Monday through Friday daytime schedule!
We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations.
Responsibilities will include:
Working for Sodexo at Corporate locations gives you the opportunity to help people perform better by improving their daily life in the workplace – what we call Quality of Life. Quality of Life means an environment of respect for people, for wellness and for greater productivity. Quality of Life means a workplace that creates greater efficiency, satisfaction and productivity. It means a business that understands that the wellness of people has a direct connection to the wellness of the organization’s bottom line.
Working for Sodexo: Are you ready to start your Sodexo career?
Apply Now! How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
Our ideal Executive Chef will be outgoing and enjoy being engaged with customer and clients.
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.