General Manager 1 - Food

US-CA-OAKLAND
System ID
67040
Relocation
No
Category
Food Service
Type
Full-Time

Unit Description

Sodexo is seeking a General Manager 1 for Grand Lake Gardens located in Oakland, CA

 

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

 

Are you the experienced food service manager we’re seeking?

 

We are looking for candidates who will:

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met.

 

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • has 3-5 years of culinary production experience and a strong background in safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

 

 

 

Piedmont Gardens is a Human Good community, situated in California’s beautiful Bay Area. This is an Oakland, CA Senior community is just steps from Piedmont Avenue’s eclectic shops and diverse restaurants. The General Manager will lead the Independent Living Dining operations; and guide a team of 18 employees. Piedmont Gardens feeds 90 Independent Living residents a diverse menu featuring nutritious, local and fresh ingredients in a social and relaxing environment. This position will focus heavily on the culinary aspect of the operation and will spend 50% of their time with the back of the house.

 

 

Take a look at the dining services at Piedmont Gardens

 

 

Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

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Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years
Basic Functional Experience - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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