Sodexo Sports & Leisure has a new Executive Chef 2 opportunity at the world famous Museum of Science and Industry in Chicago, IL. This Executive Chef will lead culinary operations of our retail outlets that includes a modern food court, a Jazzman's Cafe, an Ice Cream Parlor.
You are/have experience:
The Sodexo team at MSI is collaborative and strives for excellence and the development of its team. The work environment is very positive and we encourage feedback and new ideas. Working with our Executive Chef will provide great opportunity for learning and skills for the next step of your career. Parking is included.
Come be a part of our award winning team!
Not familiar with Sodexo or Sodexo Leisure? Check us out: Sodexo Sports & Leisure #LI
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.