Food Production Manager 3

US-AR-LITTLE ROCK
System ID
67108
Relocation
No
Category
Food Service
Type
Full-Time

Unit Description

At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve.

We have an opportunity for a Food Production Manager at a NEW ACCOUT OPENING in Little Rock, AR

Reporting to our Sr. Culinary Manager, you will assist in the planning and executing of Sodexo programs and systems in this NEW high volume account. He or she will manage and lead the culinary team members in managing our daily food production operations for the cafe, patient dining and onsite catering services. 


Day to day responsibilities include:

  • Managing the daily food production including production planning and controls
  • Ensuring Sodexo Culinary Standards including recipe compliance and food quality
  • Labor and food cost controls and compliance
  • Inventory management
  • Food waste management
  • Employee training

Qualifications for the Food Production Manager include current BOH management experience in a high volume environment (preferably in healthcare), food production planning management and food cost management experience, computer literacy, full HACCP knowledge and ServSafe certification.

 

Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

 

Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter.  

 

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Position Summary

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.  Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safety. 
Key Duties
- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
 

 

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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