Registered Dietitian 2

Location US-OH-BEDFORD
System ID
672585
Category
Nutrition
Relocation Type
No
Employment Status
Full-Time

Unit Description

No need to go far to change the world – one patient at a time.

 

Sodexo is seeking a Registered Dietitian for UH Bedford Medical Center and UH Richmond Hospital.  Average daily census is ~100 for both hospitals combined. Time will be split between both facilities weekly.  This is a great opportunity to grow professionally and contribute to the continued development of the clinical nutrition program.

The successful candidate will:

  • provide nutritional care for a variety of inpatient units
  • work rotating weekends providing hospital wide coverage
  • perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays
  • educate healthcare team member, including physicians and nurses
  • assist with Food Service Management as needed

Is this opportunity right for you? We are looking for candidates who have:

  • Registered Dietitian credentials and be licensed in Ohio
  • strong verbal and written communication skills
  • good time management skills be a self-starter and a team player
  • the ability to work well with physicians, nursing and ancillary staff

Learn more about UH Bedford Medical Center and UH Richmond Hospital at https://www.uhhospitals.org/locations

 

Learn more about Sodexo’s Benefits

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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