Executive Chef 2

Location US-LA-GRAMBLING
System ID
672987
Category
Culinary
Relocation Type
Yes - According to Grade
Employment Status
Full-Time

Unit Description

We are the Communities we serve!

 

This account is part of the SodexoMAGIC portfolio of business.

 

Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year!  SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers.  SodexoMAGIC offers our dedicated service via the following Sodexo segments:  Corporate Services, Hospitals, K-12 Schools, Universities

 

Sodexo is seeking an Executive Chef 2 for Grambling State University in Grambling, LA.  This chef will typically work a mid or evening shift, starting between 9-11am Wednesday through Sunday.  The chef will report to our Executive Chef 3 and will be responsible for all food operations for resident dining and catering.  

 

The ideal Executive Chef candidate will possess the following: 

  • Culinary management experience within a large volume, quality-focused setting, preferably within a college or university environment.
  • High expectations for customer service and quality of food.
  • Understanding of financials as they apply to cost controls of food and labor.
  • Ability and willingness to develop and train frontline employees.
  • Passion for food and innovation.
  • Knowledge of Sodexo systems preferred.
  • Culinary degree (preferred).

 

The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance.  Sodexo, a long-standing leader in “quality of life solutions” around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new heights. To learn more about SodexoMAGIC and read a message from Earvin “Magic” Johnson himself click here.

#sdxmagic

 

 

 

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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