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Sodexo is currently looking for an experienced Registered Dietitian for a Community Outreach Dietitian to support the Population Health Management programs for a major health system in Cleveland Ohio. The Community Program Dietitian will develop, implement and manage population health and well-being programs to impact quality and health outcomes. Qualified candidates should have experience collaborating with internal and external community partners as well as experience providing group education. A background in Public Health along with demonstrated experience developing and successfully implementing nutrition programs is highly desired. This role reports directly to the Director of Clinical and Community Nutrition for the system.
Here is a look at the responsibilities for this position:
Learn more about UH Bedford Medical Center and UH Richmond Hospital at https://www.uhhospitals.org/locations
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Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Responsible for providing direct comprehensive nutrition services
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.