Food Service Manager 2

System ID
Food Service
Relocation Type
Employment Status

Unit Description

Sodexo is seeking a Food Service Manager for Iolani School, a prestigious, culturally diverse College Prepatory school - K – 12 in Honolulu, HI. The Food Service Manager will oversee the all retail food service program including 2 snack bars and school lunch program providing breakfast, lunch and afternoon snacks for the 2,000 students, faculty and staff – as well as shared responsibility for the catering events.


The ideal candidate will

  • Have a strong commitment to excellent customer service and food quality.
  • Have restaurant or other Food Service industry experience in quick service, fast casual, or full service environment.
  • Have previous cash handling, Point of Sale experience
  • Be a quick learner to utilize Sodexo online food management systems.
  • Bring enthusiasm and a creative approach to food service
  • Demonstrate flexibility with work hours including evenings and weekends
  • Seeking local candidates who understand the culture and cuisines of Hawaii.

Why consider Sodexo Food service management?  This is an excellent opportunity to begin your management career with Sodexo! And at Iolani School you will learn all the different aspects of Sodexo dining operations - front and back of the house, catering, etc.  You will also have access to the school facilities - weigt room, pool, etc.   Iolani School offers Academic excellence and personal growth flourish in an atmosphere that is challenging and competitive, yet caring and nurturing. Through dynamic and personalized instruction in a multitude of disciplines, 'Iolani develops liberally educated, well-rounded individuals who are well prepared for college and ready to assume their responsibilities as active, moral citizens.


Consider an improved quality of life in Honolulu, HI.  Join the Sodexo Team! Apply today #LI

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement



Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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