Sodexo is seeking a Resource Executive Chef 2 to support University accounts in SC. This position will be based out of The Citadel and support select accounts based on overall need. Extensive travel is required w/ multiple overnight stays which will include the weekends and some holidays.
This position duties will include but will not be limited to menu planning and implementation, retail, catering, and executive dining, production systems, client interaction and retention, procurement, and chef training. Implements business practices in order to uphold Sodexo’s mission and Values. Ensures food costing is accurate and updated. Maintains cleanliness and sanitation schedules. Directs chefs/cooks in proper cooking, preparing and serving food. Ensures compliance with all HACCP and all health inspections.
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Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.