Executive Chef 1

System ID
Employment Status

Unit Description

Sodexo Schools is seeking an experienced Executive Chef to oversee culinary services for a special services school district K-12 setting located in Mount Holly, NJ.  


The Chef will be responsible for 5 locations to include satellite campuses and county high school accounts as needed.  Should be creative, up to date on current food and health trends.  Should have a solid catering background.  School and special diets knowledge would be a plus as well.  Also have strong interpersonal skills with both clients and staff.  Supervisory skills are a must for this position.  Responsible for food purchases / inventory control as well as  costing out current and proposed new menu items as well as all special functions for the district. Knowledge and execution of HACCP and ServSafe principles a must. 


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Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution
Key Duties
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.


Qualifications & Requirements

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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