General Manager 2 Food - Schools (Enrollment < 2,500)

US-MI-FLINT
System ID
68019
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

Are you motivated to make a difference? Are you energized by providing great customer service?

 

Sodexo Schools has an exciting opportunity for a Food General Manager 2 at a school district food service account located in Tri County Area. The General Manager 2 will be responsible for maintaining an excellent client relationship and ensuring high customer service standards.

 

The General Manager 2 will have full oversight of the operation while managing 15 union employees. The food service locations include an elementary at 500 students a middle school and high school at 300. This operation is Monday - Friday with summer meals being served as well.

 

 

The ideal candidate will have knowledge and experience in the following areas:

  • Experience in all aspects of restaurant or cafeteria operations, Customer Service, Cash handling, HR responsibilities, Financial Reporting, Marketing and promotions.
  • Must have detailed experience and knowledge of the culinary process.  To include inventory control, ordering, recipe compliance HACCP and the ability of ensuring food quality at the highest level. Must also be able to forecast sales and maintain the production process.   
  • This position requires an individual with a high level of financial acumen. Must understand food cost, labor controls, middle of the page expenses with an expert level of P & L knowledge.   
  • Ability to manage standards/systems in a café / retail operation. The ability to hold employees accountable and the ability to create an engaged productive work force.
  • Previous Retail operations experience and a passion for providing quality food options to enhance and elevate the dining experience.

Security clearance is required. 

 

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Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.

Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. 

Position Summary

Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience – 3 years of relevant experience in school nutrition programs


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

 

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