Sodexo is seeking a Registered Dietitian to join their dynamic team at Saint Elizabeth Hospital in Utica, New York. Saint Elizabeth is a part of Mohawk Valley Health System, 201 acute care rooms and the area's Trauma Center.
Position will report to the Clinical Nutrition Manager and selected candidate will:
To learn more about St. Elizabeth's Hospital click here: www.stemc.org
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
Responsible for providing direct basic nutrition services
-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Follows operating standards, implements quality improvements and communicates them to other departments..
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.