Sodexo has an outstanding opportunity for a Registered Dietitian to come join their dynamic team and Clinical Nutrition program at the Wesley Medical Center in Wichita, Kansas.
For more than 100 years, Wesley Healthcare has provided exceptional care to thousands of families in Wichita, throughout Kansas, and Northern Oklahoma. Wesley Medical Center is an acute-care center licensed for 530 beds and 102 bassinets. As a leader in overall recommended care, Wesley treats more than 24,000 patients annually and delivers more than 6,000 babies – more than any hospital in a 13-state region. Wesley provides the most extensive emergency network in Wichita with the Wesley ER, Wesley West ER and Galichia ER. Wesley owns and operates Galichia Heart Hospital, WESLEYCare Clinics and the Pediatric Center of Kansas.
Reporting to the Clinical Nutrition Manager, the selected candidate will:
Although Wesley Medical Center provides a full range of diagnostic and treatment services, the medical center is especially noted for:
Responsible for providing direct comprehensive nutrition services
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.