Sodexo is seeking a evening/weekend Chef Manager for Texas A&M Commerce University located in Commerce, TX. Texas A&M University–Commerce is a public research university located in Commerce, Texas. With an enrollment of over 12,000 students as of fall 2017, the university is the third largest institution in the Texas A&M University System. Founded in 1889, the institution is also the fourth oldest state university or college in Texas. **RELOCATION ASSISTANCE PROVIDED!**
This position will have oversight and mentor approximately 30 frontline employees. The ideal candidate must have a passion for food and innovation, help manage the day to day operations, have the ability to proactively deliver excellent service, and hands on client relations.
Reporting to the Executive Chef, the ideal candidate should have:
Is this opportunity right for you?
Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
We are looking for candidates who will:
The ideal candidate has:
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.