Registered Dietitian 2

US-ME-LEWISTON
System ID
68723
Category
Nutrition
Relocation Type
No
Employment Status
Part-Time

Unit Description

Sodexo is seeking a part time, 20 hour/week Oncology Dietitian for Central Maine Medical Center, a 240 bed acute care facility.  CMMC is located ~35 miles north of Portland Maine, ideally situated between the foot hills of Maine and the Seacoast.

 

Reporting to the Clinical Nutrition Manager, the Clinical Dietitian will:

  • Be a Registered dietitian with oncology experience.
  • Provide Medical Nutrition Therapy to cancer patients in the oncology center 3 days/week.
  • Have experience with electronic medical records and the NCP.
  • Have a track record of proactive interaction with the medical team, be an outstanding team player with excellent communication and customer service skills.
  • Be self-motivated, organized and efficient.

                                                           Health Benefits Available!

 

To learn more about Central Main Medical Center click here: http://www.cmmc.org/

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:http://www.sodexodietitiancareers.com/

Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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