Sodexo is seeking a General Manager 3 - Food for Saint Francis Hospital-Bartlett. Saint Francis Hospital-Bartlett is a 200 bed facility that regularly feeds 120 patients a day.
This GM 3 position oversees a retail cafeteria, highly visible caterings, a staffed doctors lounge and patient services. This position manages through other managers and has direct client contact.
Saint Francis Hospital-Bartlett is proud to be the only hospital located in Bartlett, Tennessee. We're big enough to provide you with the care you need, but small enough to provide you with the personal attention you deserve. Our hospital is staffed by a group of professionals dedicated to ensuring your stay is as comfortable as possible.
Visit our web site at https://www.saintfrancisbartlett.com/ or to read more about Tenet at https://www.tenethealth.com/
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.