Sodexo is seeking a Patient Services Manager 1 for Saint Francis Hospital-Memphis. Saint Francis Hospital-Memphis is a 350 bed facility that regularly feeds 250 patients a day. This position is responsible for the propper delivery and care of food to our patients. We focus on quality and customer service. This position will round with patients, monitor propper food is placed on the trays per the diet, and train for great customer service.
Saint Francis Hospital-Memphis is a hospital where technology and quality are exceptional. Yet, it really is our staff that makes our hospital unique. At Saint Francis, service is what we are all about, and It is a pleasure to serve the residents of the Greater Memphis Area and of the Mid-South.
Visit our web site at https://www.saintfrancishosp.com/ or to read more about Tenet at https://www.tenethealth.com/
Provides direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company.
- Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.
- Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.
- Establishes operating standards, implements quality improvements and communicates them to employees.
- Performs audits and prepares reports
Basic Education Requirement - Associate's Degree
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.