Registered Dietitian 2

US-TX-ROWLETT
System ID
68922
Category
Nutrition
Relocation Type
No
Employment Status
Part-Time

Unit Description

Sodexo has an outstanding opportunity for a Registered Dietitian to come join their dynamic team at Baylor Scott & White Medical Center-Lake Pointe, a 112 licensed bed acute care hospital, located in a suburb of Dallas, Rowlett, Texas. Position will work ~20 hours per week with benefits

 

Position will to report to the Clinical Nutrition Manager and ideal candidate will:

 

  • Have experience utilizing the nutrition care process and electronic medical records charting, facility uses Cerner
  • Be responsible for conducting nutrition care and patient assessments for patients with a variety of disease states
  • Demonstrate excellent communication and customer service skills.
  • Be able to work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused
  • Have good time management skills, be a self-starter
  • Be part of the clinical team of two RDs
  • Dietetic internship may count for clinical experience

 

Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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