Change the World – Once Patient at a Time
Ready to make the world a healthier place? You don’t have to go far. Your nutritional know-how can help patients in your community live happier, healthier lives. A meaningful career is within your reach with Sodexo at New York Presbyterian- Queens (Flushing, NY). We are on the hunt for a proven strategic leader who can work in a fast-paced hospital environment.
As the Clinical Nutrition Manager, you will provide leadership and direction of the overall Clinical Nutrition program for New York Presbyterian – Queens (located in Flushing, NY) to include leading a team with an Assistant Clinical Nutrition manager and 10 dietitians. In collaboration with the leadership staff of Food and Nutrition Services, you will ensure the provision of optimal nutrition care as defined by the policies and procedures of New York Presbyterian Queens, local and federal regulatory agencies. Additionally, you will maintain collaborative and multidisciplinary relationships with Medical Staff, Nursing, and other ancillary medical services to ensure provision and coordination of optimal medical nutrition therapy in all health care settings. Oversees area of responsibility to assure all job duties are performed with a sensitivity and attention to the cultural, age, and needs of the patient population(s) served. You will manage the Clinical Nutrition section function within identified budget and develops proposals for new programs to meet the changing needs of the hospital.
If you are a forward thinking registered dietitian with demonstrated management and clinical experience looking to lead a top rate clinical program, this may be the job for you. Apply today.
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region.
Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.