Food Service Manager 2

US-MO-RICHMOND HEIGHTS
System ID
68993
Category
Food Service
Relocation Type
No
Employment Status
Full-Time

Unit Description

 

Sodexo is seeking a Food Service Manager 2 for St. Mary's Hospital - St. Louis located in St. Louis, MO. St. Mary's is a 400-bed facility which is part of the SSM Health 8-hospital system in the St. Louis area. Sodexo food programs include At Your Request, Health Touch, Simply-to-Go and CaterTrax. This position reports to the Patient Services Manager and the General Manager.  Position will require managing a shift of approximately 20 non-union employees. The ideal candidate will possess a hands-on approach and strong skills in employee relations, process improvement and communicating with patients/staff.  

 

The Food Service Manager 2 position will work closely with the Operations Manager and another Food Service Manager to develop creative ideas for increasing service delivery for our guests. The Food Service Manager will also oversee patient services production as well as Retail operations to ensure we deliver an outstanding outcomes to our clients and patients.

 

An engaging personality, creative mindset, commitment to operational excellence standards, willingness to coach and develop others, openness to change, and attention to detail and follow-through will encourage success in this position.  Technical skills include high levels of proficiency with POS functions and reporting systems, Microsoft Office, computer-generated menu and graphics programming, cash handling processes, and understanding of safe food handling practices, qualities, and standards (e.g. HAACP forms, temperature logs, inventory management, etc.)  Additionally, the Food Service Manager will appreciate the importance of partnering with hospital leaders and employees in other departments to exceed expectations of patients and guests.

 

We are looking for candidates who will:

  • Provide team leadership by ensuring cohesiveness in the FANS departments and with administration
  • Develop a business plan for the administration that establishes a rapport, promotes partnership and exceeds the administrations’ needs and expectations
  • Drive innovative strategies for patient satisfaction
  • Monitor and manage operations by comparing contract guarantees to historical and present data to analyze and make effective decisions; Manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses
  • Constantly improve food service operations in order to drive patient and customer satisfaction
  • Maintain and implement sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations
  • Accountable for the execution of product and service quality by maintaining highest level of delivery
  • Promote and support workplace diversity initiatives as well as create a positive work environment
  • Develop strategic plans for account retention and growth

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 

Apply Today!

Are you ready to start your Sodexo career? Apply today!

 

Not the job for you?

At Sodexo, we offer Food Service Management positions in a variety of markets, including Corporate Services, Education Services, Government Services, Health Care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here

 

Connect with this recruiter on  LinkedIn or Twitter

Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter

 

 

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
 

 

 

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed