General Manager 4 Food – Schools (Enrollment 10,000 +)

System ID
Food Service
Relocation Type
Yes - According to Grade
Employment Status

Unit Description



Sodexo School Services provides essential food management solutions to school districts across the country. We have a potential account opening in Santa Clarita, CA (just North of Los Angeles), and are seeking a General Manager 4. Our Food Service General Manager will be responsible for opening the account and will provide consultative/project management for the food and nutrition department within a 13 school district.  


The ideal candidate will be well versed in K-12 food service operations, food and labor cost controls, while also having proven success in driving customer results. Prior new unit opening experience preferred. The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:

  • Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team
  • Achieve continuous improvement in customer satisfaction scores
  • Meeting (or exceeding) Sodexo standards of operations (Gold Check) 

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.


Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities.  Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo!  APPLY TODAY! 


KEYWORDS: #LI; Child Nutrition; Food Service Manager; Director of food Service; Los Angeles




Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s degree

Basic Management Experience - 3 years

Basic Functional Experience - 4 years’ experience in management of school nutrition programs

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed