Registered Dietitian 2

Location US-GA-AUGUSTA
System ID
69538
Category
Nutrition
Relocation Type
No
Employment Status
Full-Time

Unit Description

Sodexo is seeking a Registered Dietitian to join their dynamic clinical team at Augusta University Health in Augusta, GA. This position will be responsible for supporting The Kidney and Pancreas Transplant Program. Ideally, the candidate will be well versed in transplant nutrition and interested in elevating practice by participating/leading Quality and/or Research projects.    

The ideal candidate will:

  • Be a registered dietitian and licensed in the state of GA.
  • Masters Degree/and or advanced certification in complementing specialty is preferred. 
  • Takes initiative, innovative, and passionate about nutrition and elevating our practice.
  • Demonstrates strong interprofessional communication skills.

Licensure in GA is required before starting in this role.

  

Augusta University Medical Center and Children’s Hospital of Georgia (AUHealth) is the academic health center for The Medical College of Georgia (MCG) at Augusta University (AU).  AU offers a Master of Science in Clinical Nutrition in the College of Allied Health Sciences, as well as, the Augusta Area Dietetic Internship. This is a growing, active medical community. There are lots of opportunity for growth and professional interactions.  This is an excellent position to grow your career in a supportive environment.

 

Learn more at http://www.augustahealth.org/

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/

 

Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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