Sodexo is seeking (3) Executive Chef 1 candidates for a Corporate Services account which is part of a Global strategic account portfolio located in Malvern PA. This candidate will report directly into a General Manager and directly supervise 10-15 Sodexo frontline(hourly) employees. This individual will be responsible for overseeing roughly $1M in annual managed volume. This candidate will manage the daily operations of 3 cafes (full breakfast and lunch). We are looking for a strong culinarian with FOH and BOH skills, strong financial acumen, multi-site experience, and catering experience.
At the time of offer, you will need to provide proof that you are fully vaccinated and/or will be fully vaccinated prior to the first day of employment.
We are looking for a high level Executive Chef who will:
The ideal candidate has:
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Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Make an Immediate Impact.
Sodexo is the North American leader for Quality of Life Services. More than 150,000 Sodexo employees work to improve the quality of daily life for our 13,000 client sites in North America. Sodexo partners with clients to help them attain their strategic vision by developing Facility Management service solutions that increase the effectiveness of their people, enhance their business processes and optimize their infrastructure, which deliver tangible outcomes.
Our client portfolio spans multiple markets across the nation including education, corporate services, healthcare and government services, which means we can offer a career full of variety, challenge and tremendous growth opportunities.
Hands on chef with a passion for great food and customer service for a premier Corporate Service location in Malvern, PA. Can you deliver amazing food, customer service and leadership? Then you are the right fit for us! Come join our amazing team!
Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.