Executive Chef 2

Location US-OH-ADA
System ID
697762
Category
Culinary
Relocation Type
Yes - According to Grade
Employment Status
Full-Time

Unit Description

**RELOCATION ASSISTANCE & TUITION BENEFITS AVAILABLE**

 

Sodexo is seeking a Campus Executive Chef 2 for Ohio Northern University located in Ada, OH. The Executive Chef 2 will manage all things culinary for the campus to include resident dining, catering and retail with just over 2,000 students enrolled. This is a great opportunity to showcase your passion for culinary management and a chance to advance as a culinary leader while demonstrating your success in managing a high-volume dining environment. The candidate will be eligible for University tuition benefits for themselves and their family. 

 

Sodexo’s executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service. 

 

Ohio Northern University is an independent, comprehensive University located in Ada, Ohio, distinguished by nationally ranked academics and a 96 percent job placement rate. Although the campus is set in the rural village of Ada, it is under one and a half hours from the cities of Dayton, Columbus and Toledo. 


The successful candidate will: 

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;  
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; 
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;  
  • ensure food safety, sanitation and workplace safety standard compliance; and/or 
  • have working knowledge of automated food inventory, ordering, production and management systems.  
     

Is this opportunity right for you? We are looking for candidates who have: 

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends; 
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards; 
  • strong coaching and employee development skills; and/or 
  • have a passion for food and innovation. 
     

Learn more about Ohio Northern University at https://www.onu.edu/
 
Learn more about Sodexo’s Benefits   
 
Not the job for you?  
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs. 
 
Working for Sodexo: 
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. 

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.

 

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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