Sodexo seeks a Clinical Dietitian at Erlanger Health System in Chattanooga, Tennessee to support the inpatient clinical dietetics team. This position will be utilizing the nutrition care process to assess and treat adult patients on patient floors and intensive care units throughout the health system. Ideal candidate would be detail oriented, dependable and flexible. 1 year of experience preferred. This position may cover clinical services as Erlanger North and Erlanger East, as well, as the Baroness campus.
Erlanger Health System is an academic medical center affiliated with the University Of Tennessee College Of Medicine Chattanooga and is the region's most comprehensive network of hospitals and physicians. This position will be designated to the main 813 bed campus in downtown Chattanooga but may also provide coverage to the East and North campuses.
Reporting to the Clinical Nutrition Manager, the ideal candidate will:
Licensure required in Tennessee.
To learn more visit: https://www.erlanger.org/
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
Responsible for providing direct comprehensive nutrition services
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.