Are you current in culinary trends? Do you consider yourself a modern, cutting-edge culinarian? Do you thrive in a fast paced kitchen environment? Grow your culinary career with a management position with Sodexo!
Sodexo Campus Services has an exciting career opportunity for a highly motivated, customer-oriented Executive Chef 2 to join our team in our North Dakota Campus market. The Executive Chef will be very involved in Resident Life, have strong mentoring/training skills and will work directly with staff in production for daily operation and high volume or high end catering.
We are seeking Chef candidates with the following in their culinary “toolkits”:
Sodexo Chefs do enjoy a more “balanced” work schedule than most restaurants and hotels but will work some evenings and weekends for catering and special events. If you possess these culinary qualities and can impress in the kitchen then come join Sodexo Education, the leading campus dining provider, serving more than 600 higher education campuses throughout the country!
Why YOU should consider North Dakota living:
Friendlier Living - Ever heard of North Dakota Nice? It’s a way of life around here. Why are people so friendly? That’s easy – no rush hour, welcoming neighborhoods and living freely.
Key indicators of the economic and business development opportunities in the Dakotas - point to it’s diversity and vitality. We are repeatedly recognized:
Working for Sodexo:
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.