Registered Dietitian 2

Location US-OH-CLEVELAND
System ID
69984
Category
Nutrition
Employment Status
Part-Time

Unit Description

Sodexo is seeking a Part-time Registered Dietitian at UH Parma Medical Center to provide the nutritional well-being of patients.

 

The successful candidate will have a proven track record of conducting nutrition assessments, identifying patients at risk and provide diet education. You should be able to analyze the effectiveness of interventions and use metrics to implement data-driven improvements. You should also actively keep up with the latest nutritional research, integrating new findings into diet plans and nutritional services. The ideal applicant has experience providing nutrition education to patients and mitigating risk factors. You must be ready to collaborate with physicians, therapists and nurses to tailor dietary services and improve patient outcomes. The Registered Dietitian should be a great communicator, critical thinker and leader.   

 

This position will work a minimum of 1 day per week and is benefits eligible

Position Summary

Responsible for providing direct comprehensive nutrition services
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..

 

 

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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