Sodexo Corporate Services is looking for a Chef Manager to join our team aat a manufacturing location in Willard, OH.
The Chef Manager will report to the Facilities Account Manager. Location has an estimated MV of $1.6M with 400K for food service. The Chef Manager is responsible for: ordering, inventory, cash control, creating menus, and managing a team of 4 hourly employees.
The ideal candidate will have hands on culinary skills and a high standard for food quality and customer service. In addition, this position requires 50% administrative duties including menu development, catering preparation and delivery, ordering, inventory, cash handling, and financial responsibilities. The ideal candidate will have management experience and be comfortable with a mix of hands on activities and administrative duties.
This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
- Executes the culinary function.
- Customer & Client satisfaction.
- Handles administrative functions.
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.