• Clinical Nutrition Manager 2

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  • Unit Description

    Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager at a 500+ bed 2 hospital system in Gary and Merrillville, IN.


    Sign-on bonus available!


    Is this opportunity right for you?

    If you are interested in utilizing your leadership skills to make an impact on the nutrition program at Methodist, this may be the job for you.  As the Clinical Nutrition Manger you will manage the Clinical Nutrition program while leading a team of dietitians and diet office staff.  This is a Our dietitians create more than merely a job but a rewarding career by leading teams to exceed client expectations. Are you the experienced dietitian we are seeking?



    The Clinical Nutrition Manager will:

    • Be highly motivated with a minimum of three years of Clinical and at least 1 year of lead or Supervisory experience.
    • Provide direction and guidance for the clinical nutrition program to include two outpatient clinics while establishing the highest caliber standards of care.
    • Work with a team of Registered Dietitians and supervise staff development of clinical professionals
    • Responsible for meeting Joint Commission/State/Federal and company standards.
    • Be the primary liaison with the medical team and nursing staff.
    • Responsible for performance improvement/quality management activities at this institution.
    • Be experienced with the ADIME model and the nutrition care process.
    • Experience with electronic medical records is preferred.
    • Be self-directed, flexible, hardworking and a team player.
    • Must be a Registered Dietitian.

    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/

    Apply Now!

    Are you ready to start your Sodexo career? Apply now!


    Not the job for you?

    At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. See more Nutrition jobs here.


    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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