General Manager / Chef Manager

Location US-WA-LACEY
System ID
Relocation Type
Employment Status

Unit Description

Are you motivated to make a difference? Are you energized by providing great customer service?


*Future Opening*



Sodexo Senior Living has an exciting opportunity for a Chef Manager/General Manager at Revel Lacey, an upscale Independent Living Retirement community in Lacey, Washington. This multi-unit account supports a population of congressman, staffers, government officials and employees. The General Manager 3 will be responsible for maintaining an excellent client relationship and ensuring high customer service standards.


The Chef Manager/General Manager will be responsible for leading a team of 10 Sodexo Frontline Employees. This is a one manager operation. The food service offerings at this location include a Bistro and full service restaurant style dining room for the Residents.



This is an excellent opportunity for a Chef Manager/General Manager.This is an extremely visible role where the Chef Manager/General Manager must have experience with both, Culinary and General management. An extremely high level of service standards must be maintained in the areas of customer service, cleanliness, food quality and speed of food service. 



The Chef Manager/General Manager will be responsible for daily operations and oversight including responsibilities in:

  • Strong contract management/compliance experience
  • A strong customer focus, exceptional communication and organizational skills, and management experience in a food service environment
  • Delivering high quality food service
  • Achieve company financial targets and goals
  • Developing and maintain client and customer relations
  • Developing strategic plans
  • Creating a positive and enjoyable environment
  • Ensuring Sodexo Standards are met
  • Menu development

The ideal candidate:

  • Has a work history demonstrating strong leadership skills
  • Has a strong background in food safety and sanitation compliance
  • Has history and knowledge of working in a Union environment
  • Has the ability to manage multiple priorities, demonstrate professional communication skills and has a passion for a high level of customer service
  • Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed 



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Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account

Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
10: Support workplace inclusion activities

C/S: Culinary focus with ADMIN responsibilities.  Limited menu, basic program


Qualifications & Requirements

Basic Education Requirement - Associate's Degree 

Basic Management Experience - 2 years         

Basic Functional Experience  - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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