Clinical Nutrition Manager 3

System ID
Relocation Type
Employment Status

Unit Description

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at St. Vincent Hospital, a 285 bed acute care hospital located in Worcester, MA.  Selected candidate will lead a team of dietitians and patient services staff to enhance the patient experience.


Reporting to the Food Service General Manager, this Clinical Nutrition Manager will:

  • Be a Registered Dietitian with clinical and leadership experience
  • Be directly responsible for the clinical nutrition, diet office and patient trayline, staff and programs
  • Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care
  • Lead and drive Performance Improvement initiatives; monitor Patient Satisfaction indicators (tray audits, host audits, meal rounds & assessments)
  • Maintain a highly visible role, interact with clients, represent the department on hospital-wide medical staff, nursing and interdisciplinary committees
  • Play an integral role as part of the management team with a mission to exceed client satisfaction through the application of Sodexo programs
  • Be self-directed, flexible, a team player with excellent time management, verbal, and written communication skills

For more information about being a Sodexo Dietitian, visit

Position Summary

Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region. 
Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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