Registered Dietitian 2 - Relief

System ID
Relocation Type
Employment Status

Unit Description

Sodexo is seeking a relief Registered Dietitian 2 to come join their dynamic clinical team at Sunrise Hospital & Medical Center, a 730-bed acute care hospital located in Las Vegas, NV. This RD will provide clinical coverage for 7 full time dietitians.


It is the largest Children’s Hospital in the State of Nevada.  Sunrise offers a diverse range of medical services from Emergency Medicine, Critical Care, General/Specialty Surgery, Cardiovascular Service, Neurosciences and Orthopedic, Women’s Health and Pediatrics., Level II Trauma Center.


Position will report to the Clinical Nutrition Manager and the ideal candidate will:

  • Have ICU and/or Pediatrics experience (preferred)
  • Work as needed on various patient population floors
  • Have strong focus on driving providing outstanding patient care
  • Have strong communication skills and the ability to work closely with the interdisciplinary team
  • Be available to work weekdays, weekends, or holidays, if needed

Click here to learn more about Sunrise


Position Summary

Responsible for providing direct comprehensive nutrition services on a temporary or prn basis.
Key Duties
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..



Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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