Sodexo Leisure has an exciting opening for an Executive Chef 2 to join our dynamic team at the National Aquarium in Baltimore, MD.
You have/are experience:
Step into the culinary spotlight with Sodexo!
This position is eligible for Relocation & Leisure Chef Incentive Bonus plan!
The National Aquarium is committed to food that is fresh, healthy, delicious and produced in Earth-friendly ways. The National Aquarium, with its breathtaking views of the Baltimore Inner Harbor and five levels of award-winning exhibits, provides a magical and memorable backdrop for your special occasion. Harbor Market Catering plans and execute an experience; not just an event. Whether it’s a Corporate Reception, Awards Dinner, Wedding, Holiday Party or other life event we partner with the client and The National Aquarium to deliver flawless service in a unique atmosphere.
Learn more about the exciting venues managed by Sodexo Leisure: Sodexo Sports & Leisure
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.