• General Manager 4 - Food

    Location US-VA-RICHMOND
    System ID
    Food Service
    Relocation Type
    Employment Status
  • Unit Description

    We have a new career opportunity for a General Manager 4 - Food at Chippenham Hospital in Richmond, VA. The General Manager will report to the District Manager.  This is a 450 bed facility with average feeding census of 330.  2.5million  managed volume and retail and is about 1.5 million of that. Moving from AYR and putting in EFY patient meal delivery room service program (Expressly for You!). Will manage these other managers:  Retail, Production and Patient Operations Managers, a full time HR Manager, a CNM and 5 RDs.


    As the General Manager 4 - Food, you will be responsible for all aspects of the Food & Nutrition Services at the acute care hospital to include Patient Meal service, Retail operations and on-site & off-site catering.


    At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. 


    Are you the experienced General Manager we’re seeking?


    We are looking for candidates who will:

    • have oversight of day-to-day operations;
    • deliver high quality food service;
    • achieve company and client financial targets and goals;
    • develop and maintain client and customer relationships;
    • develop strategic plans;
    • create a positive environment; and
    • ensure Sodexo Standards are met.


    The ideal candidate will be a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives. Candidates for this General Manager position should have prior experience managing a food and nutrition department and a solid record of achieving best in class customer satisfaction scores.


    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
    Key Duties
    - Directs all contract services.
    - Oversees management/administrative team who are responsible for special functions, cash control and payroll.
    - Customer and client satisfaction
    - Drives growth
    - Financial management

    Qualifications & Requirements

    Basic Education Requirement - Bachelor’s Degree           

    Basic Management Experience - 5 years              

    Basic Functional Experience - 5 years

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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