• Executive Chef 1

    Location US-CT-Stamford
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at one of our Food and Facilities accounts in Stamford CT!  This is an exciting opportunity for a Chef to oversee a small food operations with a MV of 850K.  The current food landscape consist of 1 cafe and catering operations of 140K a year.


    The Executive Chef 1 will be responsible for menu planning, ordering, inventory, leading and managing a team of 7 hourly employees, managing food and labor cost, safety and sanitation, and client interaction.


    This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

    Position Summary

    Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution
    Key Duties
    -Executes the culinary function
    -Customer & Client satisfaction
    -Manages food & physical safety program.


    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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