• General Manager 4 - Food

    Location US-TX-HOUSTON
    System ID
    71109
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo, leader in quality of daily life solutions has a great opportunity for General Manager 4 - Food at Houston Northwest Medical Center in Houston, TX. This is a 290 bed hospital, and part of the HCA Gulf Coast Hospital System. 

     

    Reporting to our General manager, you will lead the culinary team and will plan, organize and manage the daily food production in the hospital. Our Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, café and catering services. Responsibilities include:

    As the General Manager, you will be responsible for all aspects of the Food & Nutrition Services, including patient dining, onsite retail café, catering services and physician’s dining. Coupled with prior management level experience in a hospital environment, the ideal candidate will be a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives. Candidates for this General Manager position should have prior GM level experience managing a food and nutrition department and a solid record of achieving best in class patient satisfaction scores.

     

    Best qualified candidates for this position include Certified Dietary Manager certification (or Bachelor’s degree in Dietetics, Nutrition, etc), experience with CMS and Joint Commission and other regulatory compliance requirements.

     

    Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
    Key Duties
    - Directs all contract services.
    - Oversees management/administrative team who are responsible for special functions, cash control and payroll.
    - Customer and client satisfaction
    - Drives growth
    - Financial management

    Qualifications & Requirements

    Basic Education Requirement - Bachelor’s Degree           

    Basic Management Experience - 5 years              

    Basic Functional Experience - 5 years


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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