• Executive Chef 2

    Location US-OK-DURANT
    System ID
    71393
    Category
    Culinary
    Relocation Type
    Yes - According to Grade
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking an Executive Chef 2 for our University account in Durant, OK.  This hands on chef will lead a team of 20 employees and will be responsible for culinary operations on campus.  We are seeking organized and experienced candidates. Southeastern Oklahoma State University, often referred to as Southeastern  is a public university  located in Durant, Oklahoma, Southeastern Oklahoma State University is located approximately 90 miles north of Dallas, TX with a total enrollment of 3,950 students.  A state funded four year university, SOSU currently houses 510 students.  Durant proudly serves as the Magnolia Capital of Oklahoma and is home to the Choctaw Nation.

    Position Summary

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
    Key Duties
    - Implements & coordinates the culinary function. 
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    -  Manages food & physical safety programs.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree 
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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